Another Great Recipe from the Junior League of Louisville

Beef and Bean Chili with Guacamole

On a cold winter day there’s nothing better than a warm, spicy bowl of hearty chili!  This chili has the perfect amount of spice and flavor and the best part is, it’s easy to make and it doesn’t take a pantry full of ingredients.  You could even put this recipe together when you get home from work and it will be done in time for dinner.  The guacamole adds a perfect freshness and coolness to the warm, meaty chili.  Pair it with your favorite cornbread, I use the one on the Quaker cornmeal container and added jalapenos and cheddar cheese and you have a perfect winter dinner.  (Note: Saturday, Feb 25th is National Chili Day!  Another reason to make this recipe and celebrate)

Beef and Bean Chili with Guacamole
Bluegrass Gatherings pg. 173 

1 15 ounce can black beans, drained and rinsed
1 (14 oz) can diced tomatoes
1 canned…

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